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Enjoying Week 4 of Summer CSA!

organic squash

What’s In Season: May through October

May:

green romaine, green leaf lettuce, bunched spinach, scallions, green butterhead lettuce, red romaine, green kale, lacinato kale, red kale, chards – rainbow, green, red, collards, bok choy, bunched beets, fennel, bunched baby turnips, bunched radishes

June:

green romaine, green leaf lettuce, green kale, bok choy, bunched beets-varieties, green/red bunch mustard greens, radishes, fennel, rhubarb, collards, bunched carrots-varieties, red kale, lacinato kale, cauliflower, broccoli

July:

eggplant, green zucchini, yellow squash, cucumbers-slicing and pickling, cantaloupe, green beans, peppers-sweet and hot, green kale, green/red cabbage

August:

eggplant, green zucchini, yellow squash, cucumbers-slicing and pickling, cantaloupe, green beans, tomatoes-slicer, roma, cherry, heirloom, watermelon-varieties, peppers-sweet and hot, sweet corn, yellow beans, onions, potatoes

September:

peppers-sweet and hot, potatoes, bok choy, green kale, bunched beets, lettuces-mixed varieties, butternut squash, winter squash-varieties, cauliflower, broccoli, bunched spinach, kales-varieties, chards-varieties, onions, tomatoes-slicer, roma, cherry, heirloom

October:

butternut squash, winter squash-varieties, green/red cabbage, loose beets, sweet potatoes, potatoes-varieties, broccoli, green kale, loose beets, bok choy, kohlrabi, loose radishes, leeks, onions, bunched mustard, bunched chard, bunched specialty-arugula, mizuna