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Enjoying Week 21 of Summer CSA!
6 weeks until Fall CSA begins!

 

What’s In Season: May through December

 

May:

green romaine, green leaf lettuce, bunched spinach, scallions, green butterhead lettuce, red romaine, green kale, lacinato kale, red kale, chards – rainbow, green, red, collards, bok choy, bunched beets, fennel, bunched baby turnips, bunched radishes

 

June:

green romaine, green leaf lettuce, green kale, bok choy, bunched beets-varieties, green/red bunch mustard greens, radishes, fennel, rhubarb, collards, bunched carrots-varieties, red kale, lacinato kale, cauliflower, broccoli

 

July:

eggplant, green zucchini, yellow squash, cucumbers-slicing and pickling, cantaloupe, green beans, peppers-sweet and hot, green kale, green/red cabbage

 

August:

eggplant, green zucchini, yellow squash, cucumbers-slicing and pickling, cantaloupe, green beans, tomatoes-slicer, roma, cherry, heirloom, watermelon-varieties, peppers-sweet and hot, sweet corn, yellow beans, onions, potatoes

 

September:

peppers-sweet and hot, potatoes, bok choy, green kale, bunched beets, lettuces-mixed varieties, butternut squash, winter squash-varieties, cauliflower, broccoli, bunched spinach, kales-varieties, chards-varieties, onions, tomatoes-slicer, roma, cherry, heirloom

 

October:

butternut squash, winter squash-varieties, green/red cabbage, loose beets, sweet potatoes, potatoes-varieties, broccoli, green kale, loose beets, bok choy, kohlrabi, loose radishes, leeks, onions, bunched mustard, bunched chard, bunched specialty-arugula, mizuna

November & December:

broccoli, brussel sprouts, bok choy, potatoes, cabbage, many kinds of winter squash, kale, chard, mushrooms, carrots, parsnips, spinach, arugula, tatsoi (a leafy green), microgreens, garlic, celery, celeriac, collard greens, mustard greens, beets, cauliflower, fennel, sweet potatoes, broccoli raab, radicchio, endive, leeks, radishes, rutabagas, shallots, onions, scallions, turnips

 

This is not an all-inclusive list.