We are very pleased to be offering a GLUTEN-FREE bread share. We are happy to offer this option through Lancaster’s own Amaranth Bakery. Not only are all of these breads GLUTEN-FREE, they are also super tasty!
Varieties may include caraway seed, cinnamon raisin, pizza crusts, flatbread, sandwich rolls and more!
All products are made in a 100% dedicated gluten free facility. EGG is regularly used in creating these products. Amaranth does regularly use EGGS, TREE NUTS, DAIRY, FLAX, & SOY PRODUCTS on shared equipment. We cannot guarantee against cross-contamination with these particular allergens.