Enjoying Week 7 of Fall CSA!

2018 Winter GLUTEN FREE Bread Share


Our Gluten Free Bread share delivers every week for 14 weeks.

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We are very pleased to be offering a GLUTEN-FREE bread share.  We are happy to offer this option through Lancaster’s own Amaranth Bakery. Not only are all of these breads GLUTEN-FREE, they are also super tasty!

Varieties may include caraway seed, cinnamon raisin, pizza crusts, flatbread, sandwich rolls and more!

All products are made in a 100% dedicated gluten free facility. EGG is regularly used in creating these products. Amaranth does regularly use EGGS, TREE NUTS, DAIRY, FLAX, & SOY PRODUCTS on shared equipment.  We cannot guarantee against cross-contamination with these particular allergens.