Join our fruit share to keep things sweet all summer long! During the spring, when abundance of fruit in our area is most dependent on seasonal weather patterns, shares will start off with delicate spring favorites such as strawberries, rhubarb (yes, we consider this a fruit in this case,) cherries, blueberries, blackberries and raspberries. As summer ensues, we begin melon season! Seedless watermelons, canary melons, French heirloom cantaloupes, and many other heirloom melon varieties are harvested, sure to please your palate. With autumn on the horizon, the shares will turn to grapes, kiwi berries, pears and apples all sourced from our member farms as well as local and regional partners. All fruit is either Certified Organic or raised using the environmentally sensitive IPM (Integrated Pest Management) standard. Occasionally, when varieties are less plentiful, we will supplement fresh fruit items with locally-prepared jams, sauces, and fruit butters.
Fruit share will begin the week of June 5th, week 6 of Summer CSA, and lasts for 21 weeks.